A career at Lombard Odier means working for a renowned global wealth and asset manager, with a strong focus on sustainable investing. An innovative bank of choice for private and institutional clients, our independently owned Firm is one of the best-capitalised banking groups in the world, managing close to CHF 300 billion and operating from over 25 offices across 4 continents.

With a history spanning over 225 years, Lombard Odier is an investment house providing a comprehensive offering of discretionary and advisory portfolio management, wealth services and custody. We also offer asset management services and investment strategies through Lombard Odier Investment Managers and provide advanced banking technology to other financial institutions.

"Rethink Everything" is our philosophy - it is at the heart of everything we do. We have grown stronger through more than 40 financial crises by rethinking the world around us to provide a fresh investment perspective for our clients.

Un/une Cuisinier.e

VOTRE MISSION :

Assurer en autonomie la gestion complète d'un poste de cuisine, de la mise en place à l'envoi.Préparer et réaliser les plats selon les recettes, les standards de qualité et les directives du chef de cuisine.Organiser la mise en place quotidienne : préparation des produits, anticipation des besoins, coordination avec l'équipe.Participer activement à l'envoi : dressage, rigueur et synchronisation avec les autres postes.Appliquer strictement les normes HACCP selon les procédures internes.Réceptionner et contrôler les marchandises, assurer un stockage conforme et une bonne rotation des produits.Contribuer à la gestion des stocks et remonter les besoins au chef de cuisine.Maintenir un haut niveau de propreté du poste et participer à l'entretien général de la cuisine.Accompagner les nouveaux collaborateurs, stagiaires et commis au quotidien.

VOTRE PROFIL :

CFC de cuisinier ou diplôme équivalent.Minimum 5 ans d'expérience en restauration gastronomique.Excellente maîtrise des techniques culinaires et compréhension des standards de qualité élevés.Capacité avérée à tenir un poste en totale autonomie, avec rigueur et sens des responsabilités.Résistance au stress, ponctualité, organisation et esprit d'équipe.Excellente présentation et attitude professionnelle.De langue maternelle française

Our Maison's DNA is defined by five core values. Excellence drives us to be the best at what we do, while Innovation fuels our progress. Respect underpins every interaction, and Integrity shapes our actions. Together, we are One Team, united in serving our clients with unwavering dedication.

As a responsible and supportive employer, we promote a diverse and inclusive work environment for our employees and candidates. Diversity, Equity and Inclusion are woven into the fabric of our Maison's DNA, and we strive to ensure that our employees can fulfill both their personal and professional aspirations by encouraging internal mobility and individual upskilling programs. We firmly believe that building Diverse Teams contributes to our successes and to deliver on this, we actively embed Diversity, Equity and Inclusion in our business strategy.

It is an exciting time to join our Teams. All applications will be handled in the strictest confidence.

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Unser Team ist das Herzstück unseres Erfolgs. Dein Job bringt jeden Tag neue Herausforderungen und jede Menge Action. Bei RHG lieben wir deinen Unternehmergeist und deine Teamfähigkeit. Wir leben eine inklusive und unterstützende Kultur, in der wir gemeinsam dafür sorgen, jeden Tag unvergessliche Momente zu schaffen. Sei du selbst, bring deine Einzigartigkeit ins Team ein und entdecke spannende Karrierechancen in einem der dynamischsten Hotelunternehmen der Welt

Anstellungsart: Vollzeit

Aufgaben

Do you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!

Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests' needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests.

As Food & Beverage Supervisor, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!

Interested then why not say Yes I Can! as we are looking for passionate people just like you!

Key Responsibilities of the Food & Beverage Supervisor:
-Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels
-Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries
-Delivers on plans and objectives where food & beverage initiatives & hotel targets are achieved
-Supervises the food & beverage team fostering a culture of growth, development and performance within the department
-Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained
-Builds and maintains effective working relationships with all key stakeholders
-Takes the lead to deliver departmental programmes that advance service standards, profitability and cost control
-Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

Requirements of the Food & Beverage Supervisor:
-Experience in food & beverage service
-Strong supervisory and managerial skills with a hands-on approach and lead-by-example work style
-Commitment to delivering exceptional guest service with a passion for the hospitality industry
-Ability to find creative solutions with proven problem-solving capabilities offering support where required
-Personal integrity, with the ability to work in an environment that demands excellence, time and energy
-Experience of working with IT systems on various platforms
-Strong communication skills

Unser Team ist das Herzstück unseres Erfolgs. Dein Job bringt jeden Tag neue Herausforderungen und jede Menge Action. Bei RHG lieben wir deinen Unternehmergeist und deine Teamfähigkeit. Wir leben eine inklusive und unterstützende Kultur, in der wir gemeinsam dafür sorgen, jeden Tag unvergessliche Momente zu schaffen. Sei du selbst, bring deine Einzigartigkeit ins Team ein und entdecke spannende Karrierechancen in einem der dynamischsten Hotelunternehmen der Welt

CAREERS
Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world's largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.

To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at

Profil Yes I Can Spirit!
Wir bieten

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Sie sind Gastgeber aus Leidenschaft und möchten mit Ihrem knowhow unser Team vervollständigen?

Wir suchen per sofort oder nach Vereinbarung eine selbständige, verantwortungsbewusste und dienstleistungsorientierte Persönlichkeit in unserer Groups, Conference & Events Abteilung.

You are a passionate host and would like to complement our team with your expertise?

We are looking for an independent, responsible, and service-oriented individual to join our Groups, Conference & Events department.

Anstellungsart: Vollzeit

Aufgaben Annahme und Bearbeitung von C&E-Anfragen und Abwicklung von Group & Tours Reservierungen Erstellen von massgeschneiderten Angeboten Pflege des zugewiesenen Kundensegments und direkter Ansprechpartner für unsere internationalen Gäste Repräsentation und aktiver Verkauf unserer Bankettabteilung Receiving and processing C&E inquiries and handling Group & Tours reservations Preparing tailor-made proposals Maintaining the assigned customer segment and acting as the direct point of contact for our international guests Representing and actively promoting our banqueting department
Profil Abgeschlossene Ausbildung in der Hotellerie oder im Veranstaltungsbereich Erste Erfahrung in der internationalen Kettenhotellerie Sehr gute Deutsch- und Englischkenntnisse Anwendungssichere PC-Kenntnisse, idealerweise auch Opera Sales & Catering Organisationsgeschick, Verkaufstalent und Kommunikationsstärke Belastbarkeit, Flexibilität und Eigeninitiative Successfully completed education and training in the hotel industry or a comparable degree. Initial experience in international chain hotels Excellent German and English skills Confident computer skills, ideally including Opera Sales & Catering Strong organizational, sales, and communication skills Resilience, flexibility, and initiative
Wir bieten überobligatorische Sozialleistungen, kostenfreier Parkplatz unschlagbare Vergünstigungen weltweit im Hotelportfolio von HILTON für Übernachtungen sowie weitere attraktive, lokale Benefits kein Pauschal-Verpflegungsabzug abwechslungsreiche und herausfordernde Tätigkeit für unsere Hotels am Flughafen Zürich Mitarbeit in einem motivierten und professionellen Team mit persönlichen Entfaltungsmöglichkeiten leistungsgerechter Verdienst Zugang zur Hilton University mit zahlreichen online Trainings Additional social benefits, free parking Unbeatable worldwide discounts on overnight stays within the Hilton portfolio, as well as other attractive local benefits No standard meal deduction A varied and challenging role for our hotels at Zurich Airport Working in a motivated and professional team with opportunities for personal development Performance-based compensation Access to Hilton University with a wide range of online training courses

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